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Gruyère cheese & croutons

Avocado, radish, herb, sherry vinaigrette

Avocado, mango, parmesan crumble

Chef’s garden vegetables, smoked paprika, flatbread

Duck foie gras, fig jam, brioche, hazelnuts

Buckwheat blinis, crème fraîche & trout roe

Cured meats, foie gras mousse, pickled vegetables, toasted bread

Seasonal selection of cheeses, local honeycomb & preserves, dried fruit, French baguette

French ham, béchamel, gruyère cheese

Filet, roasted bone marrow, quail egg, grainy mustard cracker, toasted sourdough

Bell & Evans chicken paillard, black olive tapenade, orange, mixed greens

Quinoa, braised fennel, salsa verde

Turkey, sundried tomatoes, tomatoes, fennel confit, toasted bread, frisee salad

Baby romaine, soft boiled egg, french beans, artichokes, parmesan, croutons, caesar dressing

Add Bell & Evans chicken +12.00

Frisée salad, lardons, comté, poached egg, cherry tomatoes, artichokes, croutons

Butter poached lobster, toasted brioche bun, old bay french fries

Béarnaise sauce, herb french fries

Pat LaFrieda beef burger, gruyère, yellow tomato, caramelized onion aioli, herb fries

Mixed baby leaf salad, confit tuna, hard-boiled egg, artichokes, tomatoes, peppers, olives, spring onions, lemon olive oil

Crème fraîche, mesclun salad

FAUCHON's signature dessert. soft dacquoise, almond crunch, strawberry & espelette pepper confit, fresh mint-infused vanilla ganache

fudge brownie, chocolate mousse, caramel & crunchy pretzel

vanilla cream, macadamia & pecan crunch, caramelized apples

caramelized puff pastry, vanilla cream

gianduja ganache, caramelized hazelnuts